MEXICAN SHRED BLEND
FOR ANYTHING HOT

A Mexican shredded cheese, like Pure Dairy's Mexican Shred Blend, is prepared by shredding four of the most popular cheeses in preparing Mexican cuisines. The Mexican cheeses used in such type of blends are generally Monetary Jack, natural cheddar, Queso Asadero, and Oaxaca cheeses. However, based on the manufacturers’ preferences, the type and amount of each of the shredded cheeses mixed can vary. Mexican or Tex Mex dishes use shredded cheese for topping and preparing side cheese dishes as they are ready-to-use and the cook does not have to shred the required cheeses.

Mexican Blend Cheese, filled with all the goodness of favourite Mexican cheeses, is ideal for whipping or topping your favourite Mexican style dishes like tacos, enchiladas, nachos, quesadillas, and burritos. This Mexican shredded cheese is also suitable for non-Mexican style dishes like casseroles, omelettes, baked goods, topping for chilli or a fresh salad, or in grilled cheese sandwiches. Cheeses used in Mexican blend cheese have a lower melting point and as such it melts and blends in quickly, making it the ideal choice for whipping or topping your favourite dishes.

The Mexican Shred Blend cheese goes well with many Mexican and non-Mexican dishes- actually, the possibilities are endless for cheesemongers. However, some of the famous Mexican dishes in which this type of shredded cheese is used in Australia and elsewhere are tacos, quesadillas, nachos, burritos, enchiladas, pot pies, cheesy meatloaves, pastel Azteca, enchiladas, jalapenos, taco pies, pizza, casserole, cornbread, salad, rolls, fries, and tortilla soup among others. Besides them, Mexican shredded cheese is ideal for preparing non-Mexican dishes like hot dogs, fajitas, sandwiches steaks, borek, cheese sauce, lasagne, cheese dip, salads, pizza, casserole, cheese fries, among others.

The type of cheeses used in making Quesadillas depends on the cook or the restaurant. General options for preparing Quesadillas are Chihuahua cheese, Cotija Cheese, Oaxaca Cheese, Queso Panela, Queso Fresco, Cheddar, Monterey Jack Cheese, Mozzarella, among others. A shredded cheese blend like the Pure Dairy’s Mexican Cheese blend that combines four Mexican cheese can be a good option for preparing Quesadillas in Australia and elsewhere.

Mexican cheeses used in making tacos depend on the recipe of a cook or the restaurant. However, in general cheeses like shredded or crumbled cotija, cheddar, Monterey Jack, Quesadilla, Oaxaca and finely grated Parmesan, among others are used in making tacos. A pre-shredded mixture of popular Mexcian cheeses like our Mexican Shred Blend is a good option available in Australia for making tasty tacos.

Yes, you can freeze Mexican shredded cheese or any other type of shredded cheese. While freezing, make it sure that it is placed in an airtight plastic freezer bag. You can get a resealable airtight bag from the store if you don’t have one. Or if you have not opened the sealed package, you can keep the shredded cheese in the freezer straight away.

Monterey Jack cheese is a semi-firm, creamy and mild-flavoured Mexican cheese made from cow milk, whole or skimmed. Aged between two weeks to a month, it melts quickly, and its inoffensive flavour lets you mix it with literally anything. The cheese, along with its variants - Dry Jack (aged version) and Pepper Jack (pepper spiced) traded with various trademarks, are commonly used in Mexican and Spanish delicacies in Australia and elsewhere in the world.

Natural Cheddar is hard, and off-white cheese made using natural ingredients like high-quality milk, salt, enzymes and sometimes colours. Its taste differs based on its age as it matures over nine months to two years. Its colour ranges from white to yellow- some producers manually add yellow-orange colour to it. The cheese is mostly firm in texture and melts so well that it is a great addition to any baked or Tex-Mex dishes!

Queso Asadero (Oaxaca cheese) or queso quesadilla (tortillas) is a white cheese used widely in Mexican recipes among others. It is like Monterery Jack but has mozzarella-like string cheese texture. It is one of the many Mexican white cheese that is creamy, smooth, semi-soft and melts very quickly. It is often used to make quesadillas, which is a tortilla filled with cheese and then heated, pizzas, queso fundido, a popular Mexican melted cheese dish or for cheese-topped baked dishes in Mexican restaurants and elsewhere.

Oaxaca cheese is semi-soft white Mexican cheese named after the Oaxaca region of Mexico. Made with cow milk, it is stringy in texture, has mild to sweet flavour, is buttery and melts easily. It is used in a variety of Mexican and non-Mexican dishes like pizzas, nachos, or cheese-topped guacamole.

Yes, you can and you don’t have to look any further. Pure Dairy produces one of the best Mexican shredded cheese in Australia, the Mexican Blend Cheese, and supplies it anywhere in Australia. Whether you want to buy bulk shredded cheese in Melbourne, Sydney, Perth, Brisbane, Adelaide, Gold Coast, New Castle, Canberra or any other part of the country, we will have it delivered to you. For placing an order or any inquiries, fill in your details in the contact form below and we will get back to you.

You can buy one of the best Mexican blend cheese, Pure Dairy’s Mexican Shred Blend, from our site. Fill up the form below and we will get in touch with you.

The shelf life of the Pure Dairy Mexican Shred Blend cheese is 180 days. For shredded cheese products from other manufacturers please refer to their packaging label or contact the respective manufacturer.